Epic Urean Dining

The Menu

A menu built for the table, not the screen.

Contemporary New Zealand dining, served in a room where the food and the cards share the same craft.

Our kitchen works with New Zealand growers and producers to build a menu that changes with what's best each week. The dishes below are current examples of our style—modern, precise, and made for sharing or for a full evening at the table.

To Begin

Starters & Small Plates

  • Cloudy Bay Clams, Garlic Butter, Sourdough

    $24

    Fresh NZ clams steamed in garlic butter with grilled sourdough for soaking up every last drop.

  • Venison Tartare, Smoked Egg Yolk, Rye Crisp

    $26

    Finely chopped NZ venison with smoked egg yolk and a crisp rye cracker.

  • Roasted Beetroot, Whipped Feta, Walnut, Honey

    $22

    Earthy beetroot with creamy feta, toasted walnuts, and a drizzle of honey.

  • Pork Belly Bao Buns, Hoisin, Pickled Cucumber

    $23

    Soft bao buns filled with slow-cooked pork belly, hoisin, and pickled cucumber.

From the Kitchen

Mains

  • Canterbury Lamb Rack, Minted Pea Purée, Rosemary Jus

    $42

    Herb-crusted lamb rack with pea purée and a rosemary jus.

  • Pan-Seared Snapper, Brown Butter, Capers, Lemon

    $38

    Fresh snapper with brown butter, capers, and lemon.

  • Angus Beef Fillet, Bone Marrow, Watercress, Red Wine Jus

    $48

    Prime Angus fillet with bone marrow and red wine jus.

  • Wild Mushroom Risotto, Truffle Oil, Parmesan Crisp

    $32

    Creamy risotto with wild mushrooms and truffle oil.

Something Sweet

Desserts

  • Dark Chocolate Delice, Salted Caramel, Crème Fraîche

    $18

    Rich chocolate delice with salted caramel and crème fraîche.

  • Pavlova, Passionfruit Curd, Fresh Berries

    $16

    Classic NZ pavlova with passionfruit curd and fresh berries.

  • Affogato, Vanilla Bean Ice Cream, Espresso

    $14

    Vanilla ice cream with a shot of espresso poured at the table.

Chef's Selection

Signature Dishes

Copper-rubbed lamb rack on a cream ceramic plate with smoked kumara and native herbs

Copper-Rubbed Lamb Rack

Our signature lamb rack with a copper-spiced crust, served with smoked kumara and native herbs.

$46
Wild mushroom risotto in a dark bowl with truffle shavings and parmesan crisp

Forest Floor Risotto

A rich risotto with wild mushrooms, truffle, and a parmesan crisp, inspired by the forest room.

$34
Pavlova with dark chocolate shards, copper sugar work, cream and berries

Poker Night Pavlova

A playful dessert with dark chocolate 'chips' and copper sugar work, served only on poker nights.

$18

Good to Know

Dietary & Allergen Information

We take dietary requirements seriously. Most dishes can be adapted for vegetarian, vegan, gluten-free, or dairy-free diets. Please inform our team of any allergies when booking or on arrival, and we will guide you through the menu.

  • Vegetarian and vegan options available
  • Gluten-free and dairy-free modifications
  • Allergen guide on request
  • Cross-contamination precautions in place

After Dinner

Dinner, then the felt

After your meal, step into our separate poker lounge for an evening of offline card play. The lounge offers a stylish, comfortable space with professional tables and regular poker nights. No screens, no online play—just the game, in person.

Explore the Poker Lounge

Join Us

Reserve your table

Join us for dinner and experience the menu in the room it was designed for. Book online or call us directly.

Book a Table

Or call +64 22 475 819